Gardening in Containers Discover the joy and versatility of container gardening in this hands-on workshop designed for gardeners of all skill levels. Whether you have a small balcony, a patio, or just a sunny windowsill, this course will teach you how to grow vibrant flowers in containers of all shapes and sizes. By the end of the workshop, you will leave with the knowledge and confidence to create and maintain your own thriving container garden no backyard required, along with your own garden container masterpiece. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.

Landscape and Garden Maintenance - Summer Gain hands-on experience at Long Hill, an outstanding country estate with historic gardens in Beverly owned by The Trustees of Reservations. Participate in summer landscaping and garden maintenance supervised by the Long Hill staff horticulturalists. Learn about planting, weed identification/removal, garden rejuvenation, summer pruning (including hedges), mulching, propagation and cuttings, stone laying, landscape equipment, design of summer containers, and more. Informational handouts provided.

Gardening in Containers Discover the joy and versatility of container gardening in this hands-on workshop designed for gardeners of all skill levels. Whether you have a small balcony, a patio, or just a sunny windowsill, this course will teach you how to grow vibrant flowers in containers of all shapes and sizes. By the end of the workshop, you will leave with the knowledge and confidence to create and maintain your own thriving container garden no backyard required, along with your own garden container masterpiece. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.

Farm to Table: Locally Sourced The farm-to-table movement reflects the growing desire to support locally sourced products. You will create designs using fresh flowers from New England Farms. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.