Floral Design I From round, long and low, vertical, loose and airy, and cottage garden styles, learn to create a beautiful arrangement to take home each week. Covers the care, cultivation, and handling of flowering plants. Fresh cut flowers and florist supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY Cost of class includes a $150 perishable fee.

Farm to Table: Locally Sourced The farm-to-table movement reflects the growing desire to support locally sourced products. You will create designs using fresh flowers from New England Farms. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.

Landscape and Garden Maintenance: Fall About This Course Gain hands-on experience at Long Hill, an outstanding country estate with historic gardens in Beverly owned by the Trustees of Reservations. Participate in fall landscaping and garden maintenance supervised by the Long Hill staff horticulturalists. Learn about perennial garden maintenance, fall cleanup, winter garden protection, mulching, planting, weeding, lawn care, woody plant culture, spring bulb planting, tool maintenance, and more. Location This course is located off campus at 572 Essex Street, Beverly, MA. Materials Required: Informational handouts provided by instructor.

Floral Design II About This Course Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Costs All fresh flowers are included. Entry Requirements Completion of Floral Design I or equivalent experience Required Materials Please bring scissors, knife, ribbon cutters and wire cutters to class Textbook required: Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY

Floral Design I About This Course Explore a range of floral design styles while creating a new arrangement each week to take home. Learn proper care, cultivation, and handling techniques for flowering plants. Costs All fresh flowers are included. Required Materials Please bring scissors, knife, ribbon cutters and wire cutters to class Textbook required: Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY

Fall Abundance About This Course Enrich your design skills by bringing the bounty of fall indoors as the weather gets crisper. Flower identification, care and handling will be covered as well as design styles. Cost Fresh flowers are included. Required Materials Please bring scissors, knife, ribbon and wire cutters to class.

Floral Merchandising and Business Practices About This Course Learn valuable information on merchandising flowers, gift plants, decorative accessories, window displays, end caps, focal areas, promotional publications, and building customer loyalty. Explore bookkeeping systems used extensively by florists, become acquainted with credit card charges, wire service, time management, product pricing, and personal productivity skills. Entry Requirements Completion of Floral Design I and Floral Design II or equivalent experience.

European Hand Tied Bouquets About This Course Fall brings us rich brilliant colors. This design style is a must to have in your design toolbox. Expand your design skills as you work with an exciting variety of flowers and colors. Flower care and handling, as well as floral choices are covered. Cost Fresh flowers are included. Required Materials Please bring scissors, knife, ribbon and wire cutters to class.