Fall Abundance Enrich your design skills by bringing the bounty of fall indoors as the weather gets crisper. Flower identification, care and handling will be covered as well as design styles. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $30 perishable fee.

Floral Design I From round, long and low, vertical, loose and airy, and cottage garden styles, learn to create a beautiful arrangement to take home each week. Includes flowering plant care, culture, and handling. Fresh cut flowers and florist supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Please visit www.SHOPNSCC.com to order book. Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Cost of class includes a $120 perishable fee.

Floral Design III Take your passion of floral design to an advanced level by improving your design skills and speed with the principles and elements of floral design along with floral terminology. Reviewing what you have learned from Design I and Design II, you will expand on the concepts. Sessions will include a lecture and demo, followed by each student creating a design. Fresh cut flowers and florist supplies are provided in class Please bring scissors, wire cutters, and floral clippers to the class. Textbook required: (Same as Floral Design I & II) Please visit www.SHOPNSCC.com to order book. Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Prerequisite: Floral Design I and Floral Design II or equivalent experience. Cost of class includes $150 perishable fee.

Floral Merchandising & Business Practices

Floral Merchandising and Business PracticesLearn valuable information on merchandising flowers, gift plants, decorative accessories, window displays, end caps, focal areas, promotional publications, and building customer loyalty. Explore bookkeeping systems used extensively by florists, become acquainted with credit card changes, wire service, time management, product pricing, and personal productivity skills. Prerequisite: Floral Design I and Floral Design II or equivalent experience.

Advanced Floral Art Your imagination and proven design skills will be challenged above and beyond in this advanced class. Sustainable intricate tablescapes, floral bodice and crown work, and advanced armatures will be explored. New large scale sustainable, ecofriendly techniques will be practiced. Please bring scissors, knife, ribbons cutters, and wire cutters to class. Prerequisite: Floral Design III or equivalent experience. Cost of class includes a $210 perishable fee.

Floral Design II Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Fresh cut flowers and floral supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: (Same as Floral Design I) Please visit www.SHOPNSCC.com to order book, Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Prerequisite: Floral Design I or equivalent experience. Cost of class includes a $150 perishable fee.

Thanksgiving Arrangement Dress up your Thanksgiving table with a festive design with the abundance of nature's seasonal blooms. Cost of class includes a $25 perishable fee.

Holiday Boxwood Trees These beautiful trees are a standard for the holiday decor. They are a featured centerpiece for the month of December and beyond. These will be individualized to complement to your home decor. Care, handling and floral and winter green choices are discussed. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $30 perishable fee.