Floral Design III Take your passion of floral design to an advanced level by improving your design skills and speed with the principles and elements of floral design along with floral terminology. Reviewing what you have learned from Design I and Design II, your knowledge of design concepts will expand. Sessions will include a lecture and demo, followed by each student creating a design. Fresh cut flowers and florist supplies are provided in class. Please bring scissors, wire cutters, and floral clippers to the class. Textbook required: (Same as Floral Design I & II) Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY Prerequisite: Floral Design I and Floral Design II or equivalent experience. Cost of class includes $180 perishable fee.

Floral Design I From round, long and low, vertical, loose and airy, and cottage garden styles, learn to create a beautiful arrangement to take home each week. Covers the care, cultivation, and handling of flowering plants. Fresh cut flowers and florist supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY Cost of class includes a $150 perishable fee.

Floral Design II Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Fresh cut flowers and floral supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: (Same as Floral Design I) Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY Prerequisite: Floral Design I or equivalent experience. Cost of class includes a $180 perishable fee.

Wedding Floral Design Bootcamp Learn to create a complete array of wedding arrangements along with the latest design, styles, and techniques for an on-trend fabulous event. This includes fresh flower sourcing, care and handling, making bouquets, personal flowers, reception and ceremony flowers. Sustainable, eco-friendly mechanics and techniques are emphasized. Please bring scissors, knife, ribbon cutters, and wire cutters to class. Cost of class includes a $210 perishable fee.

Bulb Bonanza "The Earth sings in flowers" and you will design a symphony with spring's abundance. Please bring scissors, knife, and apron to class. Course fee includes a $40.00 perishable fee

Mother's Day Masterpiece Create a blushing bouquet to give to your love and flowers to the mother in your life. Please bring scissors, knife, ribbon cutters, and wire cutters to class. Course fee includes a $40.00 perishable fee.

Advanced Floral Art Your imagination and proven design skills will be challenged above and beyond in this advanced class. Sustainable intricate tablescapes, floral bodice and crown work, and advanced armatures will be explored. New large scale sustainable, ecofriendly techniques will be practiced. Please bring scissors, knife, ribbons cutters, and wire cutters to class. Prerequisite: Floral Design III or equivalent experience. Cost of class includes a $210 perishable fee.

Gardening in Containers Discover the joy and versatility of container gardening in this hands-on workshop designed for gardeners of all skill levels. Whether you have a small balcony, a patio, or just a sunny windowsill, this course will teach you how to grow vibrant flowers in containers of all shapes and sizes. By the end of the workshop, you will leave with the knowledge and confidence to create and maintain your own thriving container garden no backyard required, along with your own garden container masterpiece. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.