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Floral Design
in Agriculture
Mother's Day Masterpiece-AFS263
with JUNE ALEXANDRA
Mother's Day Masterpiece Create a blushing bouquet to give your love and flowers to the mother in your life. Please bring scissors, knife, ribbon cutters, and wire cutters to class. Course fee includes a $35.00 perishable fee.
Floral Design: Wedding Bootcamp - AFS247
with JUNE ALEXANDRA
Wedding Floral Design Bootcamp Learn to create a complete wedding along with the latest design, styles, and techniques for an on-trend fabulous events. This includes fresh flower sourcing, care and handling, making bouquets, personal flowers, reception and ceremony flowers. Sustainable, eco-friendly mechanics and techniques are emphasized. Please bring scissors, knife, ribbon cutters, and wire cutters to class. Cost of class includes a $210 perishable fee.
FLORAL DESIGN III - AFS232
with JUNE ALEXANDRA
Floral Design III Take your passion of floral design to an advanced level by improving your design skills and speed with the principles and elements of floral design along with floral terminology. Reviewing what you have learned from Design I and Design II, you will expand on the concepts. Sessions will include a lecture and demo, followed by each student creating a design. Fresh cut flowers and florist supplies are provided in class Please bring scissors, wire cutters, and floral clippers to the class. Textbook required: (Same as Floral Design I & II) Please visit www.SHOPNSCC.com to order book. Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Prerequisite: Floral Design I and Floral Design II or equivalent experience. Cost of class includes $150 perishable fee.
FLORAL DESIGN I - AFS230
with SALVATORE MIGLIACCIO
Floral Design I From round, long and low, vertical, loose and airy, and cottage garden styles, learn to create a beautiful arrangement to take home each week. Includes flowering plant care, culture, and handling. Fresh cut flowers and florist supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Please visit www.SHOPNSCC.com to order book. Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Cost of class includes a $120 perishable fee.
TABLE SCAPES - AFS264
with JUNE ALEXANDRA
Table Scapes: Designing in Multiples Learn the elements of designing in this artistic presentation. Table scapes tell a story and create a rich theme. Designing in multiples brings a surprise element to your floral presentation. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Cost of class includes a $35 perishable fee.
EUROPEAN HAND TIED BOUQUETS - AFS239
with JUNE ALEXANDRA
European Hand Tied Bouquets Summer brings us rich brilliant colors. This design style is a must to have in your design toolbox. Expand your design skills as you work with an exciting variety of flowers and colors. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.
FLORAL DESIGN II - AFS231
with SALVATORE MIGLIACCIO
Floral Design II Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Fresh cut flowers and floral supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: (Same as Floral Design I) Please visit www.SHOPNSCC.com to order book, Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Prerequisite: Floral Design I or equivalent experience. Cost of class includes a $150 perishable fee.
FARM TO TABLE - AFS245
with JUNE ALEXANDRA
Farm to Table The farm-to-table movement reflects the growing desire to support locally sourced products. You will create designs using fresh flowers from New England Farms. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.