Floral Design I From round, long and low, vertical, loose and airy, and cottage garden styles, learn to create a beautiful arrangement to take home each week. Covers the care, cultivation, and handling of flowering plants. Fresh cut flowers and florist supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY Cost of class includes a $150 perishable fee.

European Hand Tied Bouquets Summer brings us rich brilliant colors. This design style is a must to have in your design toolbox. Expand your design skills as you work with an exciting variety of flowers and colors. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.

Floral Design II Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Fresh cut flowers and floral supplies are provided in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: (Same as Floral Design I) Flower Arranging Complete Guide by Blacklock: ISBN# 9780955239175. Visit this link to order the textbook: https://a.co/d/ciF6qxY Prerequisite: Floral Design I or equivalent experience. Cost of class includes a $180 perishable fee.

Farm to Table: Locally Sourced The farm-to-table movement reflects the growing desire to support locally sourced products. You will create designs using fresh flowers from New England Farms. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.