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Floral Design
in Floral Design
Fourth of July Floral Arrangement Workshop-AFS268
with SALVY MIGLIACCIO
Fourth of July Floral Arrangement Workshop
Celebrate Independence Day in full bloom with our Fourth of July Floral Arrangement Workshop! In this hands-on class, you will learn how to design stunning, patriotic floral displays that capture the spirit of the holiday. Whether you are decorating for a backyard barbecue, parade, or festive dinner table, this workshop will teach you how to create eye-catching centerpieces using red, white, and blue blooms, along with seasonal greenery and decorative accents. No prior floral experience is necessary—just bring your creativity and a love for all things festive! Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.
FLORAL DESIGN II-AFS231
with JUNE ALEXANDRA

EUROPEAN HAND TIED BOUQUETS-AFS239
with JUNE ALEXANDRA

European Hand Tied Bouquets Summer brings us rich brilliant colors. This design style is a must to have in your design toolbox. Expand your design skills as you work with an exciting variety of flowers and colors. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.
Last Days of Summer Floral Arrangement Workshop-AFS257
with SALVY MIGLIACCIO

Last Days of Summer Floral Arrangement Workshop
Celebrate the golden glow of summer’s end with our Last Days of Summer floral arrangement workshop. This hands-on, beginner-friendly session invites you to explore the textures, colors, and fragrances of late-season blooms. Whether you are looking to enhance your home décor or simply indulge in a creative escape, this workshop offers a beautiful way to savor the season. Let nature’s quiet farewell inspire you—join us for a morning of creativity, connection, and color. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.
FARM TO TABLE-AFS245
with JUNE ALEXANDRA

Farm to Table The farm-to-table movement reflects the growing desire to support locally sourced products. You will create designs using fresh flowers from New England Farms. Flower care and handling, as well as floral choices are covered. Please bring scissors, knife, ribbon cutters and wire cutters to class. Course fee includes a $35 perishable fee.